Școala Gimnazială nr. 2, aflată într-un stadiu avansat de degradare structurală a semnalat o alertă pe HartaEdu.ro. Compania Bergerat Monnoyeur a rezonat cu alerta și procesul, finanțat de ei, de a aduce Școala din Progresu, Călărași la standardele secolului XXI a fost următorul:
A. ETAPA ADMINISTRATIVĂ
Partenerul Bergerat Monnoyeur și-a exprimat intenția de a susține reabilitarea Școlii Gimnaziale nr. 2 din Progresu, Călărași.
După exprimarea intenției, a urmat o discuție internă în cadrul Bergerat Monnoyeur, inițiată de către Managerul de Resurse Umane al companiei.
Discuția a fost finalizată cu o confirmare de buget pentru susținerea școlii.
După stabilirea bugetului, a urmat redactarea contractului și semnarea de către ambele părți, urmată de efectuarea plății.
Clasă înainte după renovarea Bergerat Monnoyeur
B. ETAPA DE IMPLEMENTARE:
Școala a oferit echipei Narada trei opțiuni de posibili contractori care să livreze serviciile de construcții de care școala avea nevoie, împreuna cu un deviz din partea fiecărei opțiuni pentru verificare și compararea prețurilor.
Narada împreuna cu școala au ales contractorul cel mai fezabil analizând raportul calitate-preț și au încheiat un contract tripartit între școală ca Beneficiar, contractor ca Executant și Narada ca Achizitor.
În cadrul aceluiași proiect s-au făcut achiziții și de tip materiale de construcții. În acest sens, școala a dat către Narada lista cu bunuri necesare lucrării, iar după verificare, Narada a făcut achizițiile direcționate ulterior către școală.
Pe parcursul lucrărilor, școala s-a angajat în verificare zilnică a acestora și de punere la dispoziție a tuturor celor necesare executării lucrărilor
La finalul lucrărilor, școala a semnat un proces verbal de predare-primire cu contractorul în urma căruia a fost făcută și plata direct de către Narada către contractor
Etapa de implementare a durat aproximativ 8 săptămâni implicând stabilirea contractorului, semnarea documentelor legale și derularea lucrărilor.
Clasă înainte după renovarea Bergerat Monnoyeur
C. ETAPA DE MONITORIZARE
Școala va analiza impactul proiectului asupra procesului de învățare a elevilor din instituție și furnizează date concrete de efect sau progres, asociației Narada și ulterior, la cerere explicită și companiei sponsor. Etapa de monitorizare vizează o durată de 12-24 luni.
Susține o alertă
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Even during his days off, Raul Morales gets spotted by fans. On a recent visit to Universal Studios Hollywood, Morales, owner of Taqueria Vista Hermosa in Los Angeles, was waiting in line when he heard shouting.
“People called out ‘Chef Al Pastor! Chef Al Pastor!’” Morales said, laughing. Morales, who was born in Mexico City, came by the nickname through decades of hard work.
[url=https://trip-scan39.org]tripscan войти[/url]
He’s the third generation of his family to make al pastor tacos, their fresh tortillas filled with richly seasoned pork shaved from a rotating vertical spit.
“My recipe is very special, and very old,” he said.
Yet while Morales’ family recipes go back generations, and similar spit-roasted meats like shawarma and doner have been around for hundreds of years, his tacos represent a kind of cuisine that’s as contemporary and international as it is ancient and traditional. When you thread meat onto a spinning spit to roast it, it turns out, it doesn’t stay in one place for long. https://trip-scan39.org
трипскан
‘Any place you have a pointy stick or a sword’
Roasting meat on a spit or stick is likely among humans’ most ancient cooking techniques, says food historian Ken Albala, a professor of history at the University of the Pacific.
Feasts of spit-roasted meat appear in the Homeric epics The Iliad and The Odyssey, writes Susan Sherratt, emeritus professor of East Mediterranean archaeology at the University of Sheffield, in the journal Hesperia.
Iron spits that might have been used for roasting appear in the Aegean starting in the 10th century BCE. Such spits have been unearthed in tombs associated with male warriors, Sherratt writes, noting that roasting meat may have been a practice linked to male bonding and masculinity.
“I think the reason that it’s associated with men is partly because of hunting, and the tools, or weapons, that replicated what you would do in war,” Albala said. “When you celebrated a victory, you would go out and sacrifice an animal to the gods, which would basically be like a big barbecue.”
Roasting meat is not as simple as dangling a hunk of meat over the flames. When roasting, meat is not cooked directly on top of the heat source, Albala says, but beside it, which can generate richer flavors.
“Any place you have a pointy stick or a sword, people are going to figure out very quickly … if you cook with it off to the side of the fire, it’s going to taste much more interesting,” Albala said.
Авторские курсы по REVIT https://dashclass.ru обучение созданию интерьеров и архитектурных проектов. Практика, реальные кейсы, индивидуальный подход и профессиональные навыки для работы в проектировании.
Авторские курсы по REVIT https://dashclass.ru обучение созданию интерьеров и архитектурных проектов. Практика, реальные кейсы, индивидуальный подход и профессиональные навыки для работы в проектировании.
Авторские курсы по REVIT https://dashclass.ru обучение созданию интерьеров и архитектурных проектов. Практика, реальные кейсы, индивидуальный подход и профессиональные навыки для работы в проектировании.
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Детская школа искусств https://elegy-school.ru обучение музыке, танцам, изобразительному и театральному искусству. Творческие программы для детей, концерты, конкурсы и развитие талантов.
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Ne luăm un mic răgaz pentru ceva mai bun.
HartaEdu este într-o scurtă perioadă de mentenanță. Facem acest pas ca să putem îmbunătăți platforma și să-ți oferim o experiență mai bună, mai rapidă, mai utilă.
Știm că o folosești cu drag ca profesor, elev, părinte sau susținător al educației așa că promitem să revenim curând.
Între timp, dacă ai întrebări sau vrei să ne transmiți ceva, ne găsești cu un reply la acest email.
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august 27, 2025 at 12:24 pmДля полювання теж використовують окуляри нічного бачення. Кажуть, результат чудовий.
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august 27, 2025 at 8:54 amНе уявляю, як би сьогодні обходилися без такого пристрою, як тепловізор. Це справді важлива техніка.
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august 27, 2025 at 8:51 amУ темряві навіть дрібні деталі дозволяють розгледіти окуляри нічного бачення. Це велика перевага.
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JerryMeavy
august 27, 2025 at 7:49 amEven during his days off, Raul Morales gets spotted by fans. On a recent visit to Universal Studios Hollywood, Morales, owner of Taqueria Vista Hermosa in Los Angeles, was waiting in line when he heard shouting.
“People called out ‘Chef Al Pastor! Chef Al Pastor!’” Morales said, laughing. Morales, who was born in Mexico City, came by the nickname through decades of hard work.
[url=https://trip-scan39.org]tripscan войти[/url]
He’s the third generation of his family to make al pastor tacos, their fresh tortillas filled with richly seasoned pork shaved from a rotating vertical spit.
“My recipe is very special, and very old,” he said.
Yet while Morales’ family recipes go back generations, and similar spit-roasted meats like shawarma and doner have been around for hundreds of years, his tacos represent a kind of cuisine that’s as contemporary and international as it is ancient and traditional. When you thread meat onto a spinning spit to roast it, it turns out, it doesn’t stay in one place for long.
https://trip-scan39.org
трипскан
‘Any place you have a pointy stick or a sword’
Roasting meat on a spit or stick is likely among humans’ most ancient cooking techniques, says food historian Ken Albala, a professor of history at the University of the Pacific.
Feasts of spit-roasted meat appear in the Homeric epics The Iliad and The Odyssey, writes Susan Sherratt, emeritus professor of East Mediterranean archaeology at the University of Sheffield, in the journal Hesperia.
Iron spits that might have been used for roasting appear in the Aegean starting in the 10th century BCE. Such spits have been unearthed in tombs associated with male warriors, Sherratt writes, noting that roasting meat may have been a practice linked to male bonding and masculinity.
“I think the reason that it’s associated with men is partly because of hunting, and the tools, or weapons, that replicated what you would do in war,” Albala said. “When you celebrated a victory, you would go out and sacrifice an animal to the gods, which would basically be like a big barbecue.”
Roasting meat is not as simple as dangling a hunk of meat over the flames. When roasting, meat is not cooked directly on top of the heat source, Albala says, but beside it, which can generate richer flavors.
“Any place you have a pointy stick or a sword, people are going to figure out very quickly … if you cook with it off to the side of the fire, it’s going to taste much more interesting,” Albala said.
GilbertLiT
august 27, 2025 at 7:40 amАвторские курсы по REVIT https://dashclass.ru обучение созданию интерьеров и архитектурных проектов. Практика, реальные кейсы, индивидуальный подход и профессиональные навыки для работы в проектировании.
GilbertLiT
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GilbertLiT
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